Menus
Please select from one of our suggested menus on the left.
Food is available every day from a main menu with choice for the whole family.
At weekends our Head Chef Creates up to 10 unique dishes for each evening using the freshest ingredients and specialising in the days fish straight from the market please call fridays after 4pm to see what our creations are for this weekend
Sample Dishes:
Hand Dived Scallops served with spring onion mash & parsley butter
Grilled whole lemon sole with a sun blushed tomato and ginger butter with a water cress and parmesan salad
Sea Bass served with parmentier potatoes on a bed of wilted spinach and peppered butter
